Artisanal Dumplings

Creative Chinese-American flavors: inspired by our roots and love for New England ingredients

Lemongrass Pork Dumplings

Our most popular dumpling featuring pasture-raised pork
INGREDIENTS: FILLING: PORK, CABBAGE, WATER, VEGETABLE BROTH, LEMONGRASS, SCALLIONS, GINGER, GARLIC, SOY SAUCE, SUGAR, KOSHER SALT, LEMONGRASS FLAVOR OIL (CANOLA OIL, NATURAL FLAVORS).
WRAPPER: KING ARTHUR AP FLOUR, WATER, VEGETABLE OIL, KOSHER SALT.
CONTAINS: WHEAT, SOY
Cheeseburger Dumplings

A cheeseburger surprise in every bite! Made with pasture-raised beef
INGREDIENTS: FILLING: BEEF, CABBAGE, ONION, CABOT CHEDDAR CHEESE, AMERICAN CHEESE, FRIED SHALLOTS, KOSHER SALT, ONION POWDER, GARLIC POWDER.
WRAPPER: KING ARTHUR AP FLOUR, WATER, VEGETABLE OIL, KOSHER SALT, SCALLIONS.
CONTAINS: WHEAT, MILK
NEW* Ginger Chicken Dumplings

Inspired by the Hawaiian Chinese dish “Chicken Long Rice,” this dumpling’s delicate flavor always leaves you wanting another bite
INGREDIENTS: FREE-RANGE ORGANIC CHICKEN, CABBAGE, BEAN THREAD NOODLES, DUCK FAT, ONIONS, SHAO XING COOKING WINE, SOY SAUCE, GINGER, GARLIC, KOSHER SALT.
WRAPPERS: KING ARTHUR AP FLOUR, WATER, VEGETABLE OIL, KOSHER SALT, SPIRULINA.
CONTAINS: WHEAT, SOY
Cheddar Scallion Potato Dumplings

A crowd-pleasing dumpling filled with creamy potatoes, Cabot Creamery sharp cheddar cheese and butter (vegetarian)
INGREDIENTS: FILLING: POTATOES, BUTTER, CABOT SHARP CHEDDAR, SCALLIONS, GARLIC, KOSHER SALT, BLACK PEPPER WRAPPER: KING ARTHUR AP FLOUR, WATER, KOSHER SALT, VEGETABLE OIL, TURMERIC.
CONTAINS: MILK, WHEAT
Curried Sweet Potato Dumplings

A spice-filled vegan delight featuring Curio Spice Co. (Cambridge, MA) Vadouvan French Curry Spices (vegan)
INGREDIENTS: FILLING: SWEET POTATO, CABBAGE, ONION, CURIO VADOUVAN CURRY POWDER, GARLIC, SCALLION, CANOLA OIL, KOSHER SALT.
WRAPPER: KING ARTHUR AP FLOUR, WATER, KOSHER SALT, VEGETABLE OIL, PAPRIKA.
CONTAINS: WHEAT
Five Spice Tofu Mushroom Dumplings

A gluten-friendly* tofu dumpling featuring Chang Shing tofu (Stoughton, MA) and Five Spice blend from Curio (Cambridge, MA) (vegan)
INGREDIENTS: FILLING: CHANG SHING TOFU, CABBAGE, SHIITAKE, CARROT, CILANTRO, SCALLION, GINGER, GLUTEN FREE SOY SAUCE, RICE FLOUR, RICE VINEGAR, CURIO FIVE SPICE POWDER, SUGAR, SESAME OIL, SALT,
WRAPPER: POTATO STARCH, RICE FLOUR, TAPIOCA FLOUR, BAKING SODA, VEGETABLE OIL, WATER, KOSHER SALT.
CONTAINS: SOY
*This item is prepared in a FACILITY that handles gluten, and uses shared equipment. Cross-contact may occur.