Class Fillings
Lemongrass Pork
A fan-favorite!
Ingredients: pork, cabbage, vegetable stock (leek, onion, garlic, carrot, celery, tomato), ginger, gluten-free soy sauce, lemongrass, lemongrass extract, salt, garlic, scallions, sugar
Contains: soy
Five Spice Tofu Mushroom
This vegan delight will transport you with an umami mix of mushrooms and Chang Shing tofu from Cambridge, MA.
Ingredients: tofu, cabbage, shiitake mushrooms, carrot, cilantro, ginger, gluten-free soy sauce, rice wine vinegar, sugar, sesame oil, coriander, cassia, star anise, clove, sichuan pepper, corn starch, kosher salt.
Contains: soy, sesame
Our Purveyors
All of our meats are pasture-raised and we source 70%+ of our produce from New England and New York by buying from local farm aggregators.
