Recipe: Easy Home Cooking Mei Mei Sauce, Part 1.

Steamed Greens with Smoked Maple Ginger Sauce.

Sometimes you just need an easy recipe.

Maybe you had a long day and you just want something simple. Maybe you got home super late and you don't to wait for takeout. Maybe you want a really healthy meal that still tastes good. Or maybe your baby didn't nap all afternoon and cried for ages and made a huge mess and pooped all over you and so you had a glass of wine as soon as she finally crashed, and then another, and eventually you realized you needed to eat something immediately or you were also likely to crash, most likely in an embarassing position on the floor of your kitchen. 

Just hypothetically speaking, here. 

This is how my new Instagram series of posts has started, jokingly referred to as #CookingAtHomeWithMeiMei while #OnlyATinyBitDrunk. Because I realized that if I can do it drunk without hurting myself or burning down the house, it's simple enough that  it should be in regular rotation. 

So here it is, pulled directly from Instagram in its slightly drunk glory but with better formatting - my 'recipe' for Steamed Greens with Smoked Maple Ginger Sauce. But I promise you, it's good enough to eat even when you're not drunk at all. 

Step 1: Have our smoked maple ginger sauce in your fridge (most important part!)

Step 2: Stick two bags of steam-in-the-bag veggies in the microwave and cook.

Step 3: Open bags without burning yourself (hardest part) and put into bowl.

Step 4: Sprinkle with white & black sesame seeds because you #fancy.

Step 5: Pour sauce on veggies and eat and congratulate yourself for 'cooking' a super healthy tasty dish!