Happy April from Mei Mei!

Food for Thought
Written By

April is here, which means a new truck schedule...and some sunshine!? Other springtime excitement includes:

  • A new chalk wall for the restaurant by the amazingly talented Sophie Greenspan! Come check out her gorgeous work. 
  • WE ARE HIRING! We are looking for badass truck workers, line cooks, servers, counter folks, generally awesome people of all shapes and sizes. Visit our JOBS page to get in touch!
  • We are continuing to add fun new stuff to the menu like pasture-raised turkey slices! Read more about the deliciousness here, from our friends at The PIggery in Ithaca.  
  • We have two extra tickets that just opened up to our Pig Breakdown Class with Max this Thursday. Get em herebefore they go!
  • TOMORROW AT DEWEY SQUARE! Tasty one-time-only special treats to celebrate the new truck schedule / April Fool's Day / the general awesomeness of life. 

Love and pastured pork,
the Mei Mei team

We are super honored to have been chosen as StarChefs.com's Boston 2015 Rising Star for Concept! Thank you to StarChefs for including us in this killer lineup of local rock stars.  We will be serving up our 'dish that clinched it'  - Max's Honey Walnut Shrimp - at a big exciting gala dinner on April 16th. Details here. 

We love mac & cheese. Like everyone should. So we are especially excited for the newest dinner menu item - red cooked pork shoulder mac & cheese! It's got some of that fun childhood mac & cheese vibe, but the orange is from the Korean spice gochujang, not fake chemicals. Plus it's got local mozzarella and cheddar from some of our favorite purveyors, plus crunchy breadcrumbs, so basically LIFE IS PERFECT.  Also coming soon....sandwich specials! Think pastured pastrami, organic sauerkraut, maple dijon mustard and pickle mayo on Iggy's brioche....We love mac & cheese. Like everyone should. So we are especially excited for the newest dinner menu item - red cooked pork shoulder mac & cheese! It's got some of that fun childhood mac & cheese vibe, but the orange is from the Korean spice gochujang, not fake chemicals. Plus it's got local mozzarella and cheddar from some of our favorite purveyors, plus crunchy breadcrumbs, so basically LIFE IS PERFECT.  Also coming soon....sandwich specials! Think pastured pastrami, organic sauerkraut, maple dijon mustard and pickle mayo on Iggy's brioche....

We love mac & cheese. Like everyone should. So we are especially excited for the newest dinner menu item - red cooked pork shoulder mac & cheese! It's got some of that fun childhood mac & cheese vibe, but the orange is from the Korean spice gochujang, not fake chemicals. Plus it's got local mozzarella and cheddar from some of our favorite purveyors, plus crunchy breadcrumbs, so basically LIFE IS PERFECT. 
Also coming soon....sandwich specials! Think pastured pastrami, organic sauerkraut, maple dijon mustard and pickle mayo on Iggy's brioche....

April 1st is here, which means a new truck schedule...and some sunshine!? Other springtime excitement includes:

  • A new chalk wall for the restaurant by the amazingly talented Sophie Greenspan! Come check out her gorgeous work. 
  • WE ARE HIRING! We are looking for badass truck workers, line cooks, servers, counter folks, generally awesome people of all shapes and sizes. Visit our JOBS page to get in touch!
  • We are continuing to add fun new stuff to the menu like pasture-raised turkey slices! Read more about the deliciousness here, from our friends at The PIggery in Ithaca.  
  • We have two extra tickets that just opened up to our Pig Breakdown Class with Max this Thursday. Get em herebefore they go!
  • TOMORROW AT DEWEY SQUARE! Tasty one-time-only special treats to celebrate the new truck schedule / April Fool's Day / the general awesomeness of life. 

Love and pastured pork,
the Mei Mei team

Mei Mei in the news

We are super honored to have been chosen as StarChefs.com'sBoston 2015 Rising Star for Concept! Thank you to StarChefs for including us in this killer lineup of local rock stars.  We will be serving up our 'dish that clinched it'  - Max's Honey Walnut Shrimp - at a big exciting gala dinner on April 16th. Details here. We're especially psyched that it'll be featuring delicious local and sustainable shrimp from Sky8, the first shrimp farm in Massachusetts!

New Menu Items!

We love mac & cheese. Like everyone should. So we are especially excited for the newest dinner menu item - red cooked pork shoulder mac & cheese! It's got some of that fun childhood mac & cheese vibe, but the orange is from the Korean spice gochujang, not fake chemicals. Plus it's got local mozzarella and cheddar from some of our favorite purveyors, plus crunchy breadcrumbs, so basically LIFE IS PERFECT. 
Also coming soon....sandwich specials! Think pastured pastrami, organic sauerkraut, maple dijon mustard and pickle mayo on Iggy's brioche....

April Truck & Event Schedule

Special Events!
4/16 - Boston StarChefs Rising Star Gala at the Colonnade Hotel
4/18 - Greenway Spring Food Festival
4/20 - HAPPY 3rd BIRTHDAY FOOD TRUCK!!!

Our new truck schedule for 2015!
MONDAY - NEW SPOT!

11:30am - 2:30pm: Hurley Building (New Chardon and Cambridge Streets) Just a few blocks from City Hall Plaza!

TUESDAY 

11:30am-2:30pm: Stuart St. at Trinity Place by Copley Square

WEDNESDAY 

11:30am-2:30pm: Dewey Square by South Station

THURSDAY  

11:30am - 2:30pm: Belvidere by the Christian Science Center Fountain (We'll miss you BU!)

FRIDAY 

11:30am-2:30pm: Dewey Square by South Station

SATURDAY & SUNDAY

Summer is coming and that means food truck parties and weddings! We also do corporate and private party caterings that we can deliver straight to your home or office.  Check out our catering page or email andrew@meimeiboston.com to have Mei Mei at your next event!
Check out our website for more details, we'll see you out there! 

Previous

Happy September from Mei Mei!
Next

Of dumplings and fillings...